We want to hear from existing and aspiring food and beverage entrepreneurs to determine potential interest to use a shared-use commercial kitchen facility based in Fayette County. The demand survey is part of the planning process to help the WV Hive assess potential demand for the facility that will in turn inform development of the space. Questions relate to potential user needs of space, equipment and business support services. Individual responses will be viewed only by the project team. Survey results will be aggregated and anonymized prior to any public use or presentation so that no individual business can be identified.